Tuesday, March 31, 2015
Fruits And Vegetables - Pineapple Bread Pudding With Raisins
This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
Fruits And Vegetables - Bean Hole Beans
Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.
Monday, March 30, 2015
Cheese - Spinach And Artichoke Dip
This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.
Saturday, March 28, 2015
Desserts - Martina Cookies
Martina cookies are the perfect little shortbread cookies to have on hand for holiday parties. Dip them in chocolate and coat with nuts and crushed candy canes for a festive treat.
Friday, March 27, 2015
Wednesday, March 25, 2015
Bbq Grilling - Rays Chicken
A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.
Monday, March 23, 2015
Bbq Grilling - Grilled Corn With Cilantro Lime Butter
The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.
Seafood - Brown Butter Perch
Sunday, March 22, 2015
Herbs And Spices - Apple Walnut Cake
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
Saturday, March 21, 2015
Bbq Grilling - Chicken Kabobs Mexicana
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Friday, March 20, 2015
Herbs And Spices - Licorice Caramels
Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
Wednesday, March 11, 2015
Soups Stews And Chili - Creamy Vidalia Onion Soup
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
Tuesday, March 10, 2015
Monday, March 9, 2015
Bbq Grilling - Over The Fire Scalloped Potatoes
Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.
Bread - Bread Machine Pizza Dough
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Sunday, March 8, 2015
Appetizers And Snacks - Mango Chutney Cheese Ball
Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
Saturday, March 7, 2015
Meat And Poultry - Beckis Oven Barbecue Chicken
This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
Herbs And Spices - Rib Eye Steaks With A Soy And Ginger Marinade
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Friday, March 6, 2015
Cheese - Seven Layer Taco Dip
Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.
Thursday, March 5, 2015
Pasta - Yogurt Shrimp Fettuccine
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.
Wednesday, March 4, 2015
Cheese - Blue Cheese Mousse
A puree of blue cheese and cream cheese is given an airy texture with the addition of whipped cream in this easy appetizer idea.
Tuesday, March 3, 2015
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