Monday, June 29, 2015
Bbq Grilling - Grilled Vidalia Onion Soup
I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!
Sunday, June 28, 2015
Appetizers And Snacks - Jerky Lovers Jerky Sweet Hot And Spicy
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Saturday, June 27, 2015
Friday, June 26, 2015
Cheese - Sicilian Steak Sandwich
This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.
Thursday, June 25, 2015
Wednesday, June 24, 2015
Fruits And Vegetables - Tasty Tomatillo Guacamole
Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.
Tuesday, June 23, 2015
Bbq Grilling - Grilled Cilantro Salmon
Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
Wednesday, June 17, 2015
Salad - Sweet And Tart Strawberry Salad
First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
Tuesday, June 16, 2015
Cheese - Tortellini Salad I
A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.
Monday, June 15, 2015
Sunday, June 14, 2015
Seafood - Pan Seared Scallops With Pepper And Onions In Anchovy Oil
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Friday, June 12, 2015
Italian Abstract Painting Decoration Unstretch
Italian Tuscany Reb Poppy Field Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday, June 11, 2015
Side Dish - Luscious Turkey Bacon Refried Beans
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
Wednesday, June 10, 2015
Side Dish - Roasted Tomatoes With Garlic
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Monday, June 8, 2015
Breakfast And Brunch - Pumpkin Butter Ii
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Sunday, June 7, 2015
Salad - Wilted Spinach Salad
This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
Appetizers And Snacks - Corn And Black Bean Guacamole
This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
Friday, June 5, 2015
Desserts - Chocolate Hazelnut Tartufo
Balls of rich, hazelnut chocolate gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
Thursday, June 4, 2015
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Monday, June 1, 2015
Cheese - Alysias Basic Meat Lasagna
A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.
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