Monday, November 30, 2015
Sunday, November 29, 2015
Seafood - Croissant And Salmon Breakfast Casserole
This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
Friday, November 27, 2015
Pasta - Orzo And Tomato Salad With Feta Cheese
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.
Seafood - Super Hot And Sour Shrimp Soup
Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.
Thursday, November 26, 2015
Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Cheese - Artichoke Spinach Lasagna
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Sunday, November 22, 2015
Saturday, November 21, 2015
Soups Stews And Chili - Jersey Fresh Tomato Soup
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Side Dish - Sauerkraut For Canning
Herbs And Spices - Sweet And Spicy Almonds
These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Thursday, November 19, 2015
Seafood - Mussels Mariniere 2
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
Monday, November 16, 2015
Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Sunday, November 15, 2015
Seafood - Salmon Avocado Salad
Saturday, November 14, 2015
Desserts - Healthier Soft Oatmeal Cookies
Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
Friday, November 13, 2015
Thursday, November 12, 2015
Soups Stews And Chili - Baked Potato Soup I
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
Wednesday, November 11, 2015
Cheese - Stuffed Shells Iii
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
Tuesday, November 10, 2015
Monday, November 9, 2015
Bread - Hearty Oatmeal Loaf
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Sunday, November 8, 2015
Appetizers And Snacks - Avocado Mango Salsa 2
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Saturday, November 7, 2015
Bbq Grilling - Korean Bbq Short Ribs Gal Bi
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
Friday, November 6, 2015
Sunday, November 1, 2015
Salad - Russian Style Creamy Salad Dressing
This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
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