Thursday, April 30, 2015
Meat And Poultry - Fabulous Beef Tenderloin
This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Wednesday, April 29, 2015
Bbq Grilling - Campfire Banana Splits
Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.
Tuesday, April 28, 2015
Appetizers And Snacks - Frugal Fried Green Tomatoes
Only four ingredients are needed to make crunchy fried green tomatoes. They make a tasty side dish to any meal.
Monday, April 27, 2015
Pasta - Absolutely Fabulous Portobello Mushroom Tortellini
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Sunday, April 26, 2015
Fruits And Vegetables - Quick Christmas Salad
Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
Saturday, April 25, 2015
Desserts - Key Lime Pie Vii
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.
Friday, April 24, 2015
Bbq Grilling - Grilled Escarole
A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.
Desserts - Chocolate Zucchini Cake Iii
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Thursday, April 23, 2015
Meat And Poultry - Beef Stew Vi
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.
Wednesday, April 22, 2015
Fruits And Vegetables - Limeabalemon Glaciate
Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.
Seafood - Salmon Avocado Salad
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Tuesday, April 21, 2015
Herbs And Spices - Gourmet Mushroom Risotto
Monday, April 20, 2015
Painted Abstract Painting Decoration Stretched
Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Sunday, April 19, 2015
Side Dish - Country Style Green Beans With Red Potatoes
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.
Saturday, April 18, 2015
Seafood - Jambalaya Pot Pie
All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry.
Meat And Poultry - Chicken Sweet Potato Skillet
A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper!
Friday, April 17, 2015
Fruits And Vegetables - Creamy Kale Salad
A creamy dressing of yogurt, mayonnaise, and lemon juice coats kale, onion, and raisins in this salad recipe.
Thursday, April 16, 2015
Pasta - Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Wednesday, April 15, 2015
Salad - Taffy Apple Salad Iii
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Tuesday, April 14, 2015
Salad - Fresh Cranberry Salad
A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas. Serves six.
Monday, April 13, 2015
Meat And Poultry - Asian Lettuce Wraps 2
Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.
Sunday, April 12, 2015
Cheese - Cheesy Chicken Pot Pie
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Saturday, April 11, 2015
Friday, April 10, 2015
Pasta - Easy Mac N Cheese
This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!
Sunday, April 5, 2015
Seafood - Honey Ginger Grilled Salmon 2
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Saturday, April 4, 2015
Bbq Grilling - Grilled Portobello Sandwich With Roasted Red Pepper And Mozzarella
A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.
Friday, April 3, 2015
Thursday, April 2, 2015
Pasta - Penne Pasta With Veggies
Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.
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