Sunday, November 29, 2015

Seafood - Croissant And Salmon Breakfast Casserole

This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.

Friday, November 27, 2015

Pasta - Orzo And Tomato Salad With Feta Cheese

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

Seafood - Super Hot And Sour Shrimp Soup

Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.

Thursday, November 26, 2015

Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding

Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.

Tuesday, November 24, 2015

Cheese - Artichoke Spinach Lasagna

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Sunday, November 22, 2015

Bread - Butterscotch Bread Pudding

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

Saturday, November 21, 2015

Soups Stews And Chili - Jersey Fresh Tomato Soup

Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.

Side Dish - Sauerkraut For Canning

Fullerton Nude
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Herbs And Spices - Sweet And Spicy Almonds

These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Thursday, November 19, 2015

Seafood - Mussels Mariniere 2

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

Monday, November 16, 2015

Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Sunday, November 15, 2015

Seafood - Salmon Avocado Salad

Athens Chatline
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!

Saturday, November 14, 2015

Desserts - Healthier Soft Oatmeal Cookies

Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.

Thursday, November 12, 2015

Soups Stews And Chili - Baked Potato Soup I

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

Wednesday, November 11, 2015

Cheese - Stuffed Shells Iii

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

Tuesday, November 10, 2015

Herbs And Spices - Turkey Brine

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

Monday, November 9, 2015

Bread - Hearty Oatmeal Loaf

This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!

Sunday, November 8, 2015

Appetizers And Snacks - Avocado Mango Salsa 2

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Saturday, November 7, 2015

Bbq Grilling - Korean Bbq Short Ribs Gal Bi

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

Sunday, November 1, 2015

Salad - Russian Style Creamy Salad Dressing

This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.