Wednesday, September 30, 2015
Side Dish - Fried Cabbage With Bacon Onion And Garlic
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
Tuesday, September 29, 2015
Seafood - Shrimp Enchiladas Suizas
Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.
Sunday, September 27, 2015
Breakfast And Brunch - Vegan Crepes
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
Saturday, September 26, 2015
Friday, September 25, 2015
Salad - Watergate Salad 2
This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut.
Wednesday, September 23, 2015
Cheese - Spinach Artichoke Feta Ball
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Tuesday, September 22, 2015
Monday, September 21, 2015
Soups Stews And Chili - Quick Italian Vegetable Soup
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
Friday, September 18, 2015
Soups Stews And Chili - Zucchini Tomato Soup Ii
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.
Thursday, September 17, 2015
Side Dish - Brandied Candied Sweet Potatoes
This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.
Wednesday, September 16, 2015
Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.
Tuesday, September 15, 2015
Soups Stews And Chili - Wild Rice And Chicken Soup
You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
Sunday, September 13, 2015
Cheese - Cottage Cheese Chicken Enchiladas
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
Pasta - Carries Artichoke And Sun Dried Tomato Pasta
Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.
Friday, September 11, 2015
Salad - Sweet And Sour Pickled Beets
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Bbq Grilling - Southwestern Roasted Corn Salad
This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
Wednesday, September 9, 2015
Seafood - Grilled Tuna
For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.
Tuesday, September 8, 2015
Bread - Amish Friendship Banana Nut Bread
This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.
Saturday, September 5, 2015
Thursday, September 3, 2015
Soups Stews And Chili - Potato Soup Ix
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
Wednesday, September 2, 2015
Tuesday, September 1, 2015
Bread - Sophies Zucchini Bread
Breakfast And Brunch - Zucchini Bread Iv
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
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