Monday, June 29, 2015

Bbq Grilling - Grilled Vidalia Onion Soup

I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!

Sunday, June 28, 2015

Appetizers And Snacks - Jerky Lovers Jerky Sweet Hot And Spicy

If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!

Saturday, June 27, 2015

Fruits And Vegetables - Fig And Arugula Salad

Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.

Friday, June 26, 2015

Cheese - Sicilian Steak Sandwich

This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.

Thursday, June 25, 2015

Wednesday, June 24, 2015

Fruits And Vegetables - Tasty Tomatillo Guacamole

Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.

Tuesday, June 23, 2015

Bbq Grilling - Grilled Cilantro Salmon

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

Wednesday, June 17, 2015

Bread - Lemon Cranberry Muffins 2

These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!

Salad - Sweet And Tart Strawberry Salad

First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.

Tuesday, June 16, 2015

Cheese - Tortellini Salad I

A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.

Monday, June 15, 2015

Sunday, June 14, 2015

Desserts - Chocolate Crinkles Ii

Miami Gardens Nude
Chocolate cookies coated in confectioners' sugar...very good!

Seafood - Pan Seared Scallops With Pepper And Onions In Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Friday, June 12, 2015

Italian Abstract Painting Decoration Unstretch

Italian Tuscany Reb Poppy Field Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Breakfast And Brunch - Best Ever Banana Bread

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

Thursday, June 11, 2015

Side Dish - Luscious Turkey Bacon Refried Beans

Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.

Wednesday, June 10, 2015

Side Dish - Roasted Tomatoes With Garlic

Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.

Monday, June 8, 2015

Breakfast And Brunch - Pumpkin Butter Ii

This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

Sunday, June 7, 2015

Salad - Wilted Spinach Salad

This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.

Appetizers And Snacks - Corn And Black Bean Guacamole

This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.

Friday, June 5, 2015

Desserts - Chocolate Hazelnut Tartufo

Balls of rich, hazelnut chocolate gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.

Thursday, June 4, 2015

Seafood - Prawns Of Passion

It's all about garlic. Prawns broiled in garlic butter and served over a garlic tomato sauce.

Wednesday, June 3, 2015

Tuesday, June 2, 2015

Appetizers And Snacks - Buffalo Wontons

Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.

Monday, June 1, 2015

Cheese - Alysias Basic Meat Lasagna

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.