Saturday, February 21, 2015

Side Dish - Easy Corn Pudding

A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.

Friday, February 20, 2015

Appetizers And Snacks - Balsamic Bruschetta

Balsamic vinegar adds a delicious zip to easy bruschetta.

Meat And Poultry - Dads Leftover Turkey Pot Pie

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

Salad - Napa Cabbage Salad

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

Thursday, February 19, 2015

Seafood - Tuna Confetti Salad

There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.

Seafood - Creamy Shrimp And Corn Soup

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

Tuesday, February 17, 2015

Meat And Poultry - Pork Dumplings

Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.

Appetizers And Snacks - Jalapeno Pepper Jelly

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

Monday, February 16, 2015

Seafood - Seafood Boil

An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.

Fruits And Vegetables - Chunky Paleo Guacamole

This chunky guacamole is paleo-friendly and delicious!

Pasta - Italian Veggie Rolls

These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.

Sunday, February 15, 2015

Seafood - Super Summer Grilled Bluefish

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.

Saturday, February 14, 2015

Herbs And Spices - Persimmon Cookies Ii

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

Pasta - Zucchini Pasta Ii

A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!

Friday, February 13, 2015